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Salmon corn chowder

Yield: 6 Servings

Ingredients:

• 2 cn Potato Soup
• 2 cn Cream style corn
• 1/2 c Half and half
• 1/2 c 2% milk
• 6 sl Bacon lean
• 1/2 md Green bell pepper diced fine
• 1/2 md Red bell pepper diced fine
• 1 md Yellow onion finely diced
• 3 Stalks young celery diced
• 1/2 ts Old Bay Seasoning
• 1/8 ts Dill seed
• 1/2 ts Salt
• 1/8 ts Lemon pepper
• 1/4 ts Paprika (sweet)
• 1 cn Salmon drained

Instructions:

bone and Skin removed. Grilled left Over salmon works well in This recipe. In saute pan cook bacon till crisp. Remove from drippings drain on paper towels. Reserve 2 T. of drippings and saute onion pepper celery on med low heat do not brown. Add all seasonings mix through to coat vegetables. Transfer this mixture to 4 quart sauce pan. Add cream corn potato soup 1/2 and 1/2 and milk rinse. Mix in boned skinned drained canned or grilled salmon. Cook 30 -40 minutes on medium heat. Serve with warm bread.

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