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Red 'n' whites

Yield: 60 Cookies

Ingredients:

• 1 c Butter sweet; softened
• 3 oz Cream cheese; softened
• 1/2 c Sugar
• 1 ts Vanilla
• 2 c Flour
• 36 sm Strawberries

Instructions:

ripe; hulled -& halved Preheat oven to 350 F. In a mixing bowl beat the butter with the cream cheese until well blended. Beat in the sugar and vanilla then stir in the flour until well mixed. Using a 1/2 tablespoon measure shape the mixture into small balls and place 2" apart on ungreased cookie sheets. Make a small dent in the top of each cookie; carefully place a strawberry half cut side down in each indentation. Bake for 12 to 18 minutes or until very lightly browned. Cool on racks. ---*The Cereal Murders* Diane Mott Davidson

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