Potato soup
Yield: 4 servings
Ingredients:
- 2 tb Oil 4 c Stock
- 1 md Onion chopped 1 ea Bay leaf
- 3 ea Celery stalks diced Salt & pepper
- 3 lg Potatoes
Instructions:
diced Heat oil in pot & saute onion till translucent. A celery & saute for a couple more minutes. Add potatoes & saute covered for 5 minutes. Add the rest of the ingredients & cook till potatoes are tender. Remove bay leaf. Let cool for a few minutes then puree. Reheat gently but do not let boil. Posted by Mark Satterly in Intercook
