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Pasta e fagiole soup for crockpot #2

Yield: 4 Servings O

Ingredients:

• 1 lg Onion; chopped
• 1 cn White kidney beans; drained
• 5 Garlic cloves; chopped
• 2 cn Chicken broth
• 1 c Elbow Macaroni; cooked
• 1 lg Can tomatoes

Instructions:

Grated cheese; to taste Chopped parsley; to taste Salt and pepper; to taste Saute the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic. Add the parsley and a little salt and pepper cook for about 3 hours on LOW. Then and only then add the cooked macaroni and beans. Serve with a bit of grated cheese if desired. NOTE: If fresh garden tamatoes are available remove skins of 6 9 or 7 and use them instread of canned tomatoes. Oh Mama Mia! (From Tom McMaugh - DJJC91D)

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