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Passover pancakes

Yield: 4 Servings BAR

Ingredients:

• 1 EGG 1/3 CUP MI
• 1/3 c MATZAH MEAL
• 1/2 ts SUGAR
• 1/4 ts SALT

Instructions:

MIX INGREDIENTS TOGETHER. MELT MARGARINE OR OIL IN PAN AND FRY PANCAKES. MAKES 6 - 7 PANCAKES SERVE WITH HONEY/MARG Reformatted by Elaine Radis

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