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Parutherum (jaroseth)

Yield: 1 Servings MMM

Ingredients:

• 1/2 lb Dark raisins
• 1/2 lb Date paste
• 1/4 c Almonds blanched
• 2 tb Sesame seeds
• 1 c Sugar
• 1/4 c Wine vinegar
• 1/4 ts Salt
• 1 c Water

Instructions:

1. Into a processor put all of the ingredients and process together into a smooth paste. Put the paste in a pan and simmer over very low heat for 1/2 hour. Cool. Serve at room temperature with matzoh at the Passover Seders. NOTE: The date paste for those who cannot find it already prepared is nothing more than seedless dates ground to a paste with the smallest amount of water. I suggest 1/2 pound of dates and 3 tablespoons of water processed together to smoothness. A sweet and pungent jaroseth is unusual since other cultures do not use vinegar and therefore lacks pungency. Nutritional information per serving: xx calories xx gm protein xx mg cholesterol xx gm carbohydrate xx mg sodium x.x gm fiber xx gm fat ( x gm sat x gm mono x gm poly) x.x mg iron xx mg calcium x% of calories from fat. Brought to you by MMCONV and Sylvia Steiger CI$ 71511 2253 Internet sylvia.steiger@lunatic.com or du_steiger@venus.twu.edu moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes From: David Pileggi - Date: 06-24-94 The Lunatic Fringe Bbs - (978) F-Inter Co

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