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Parsley fried onion rings

Yield: 2 Servings

Ingredients:

• 3/4 c Plus 2 tb beer (not dark)
• 1 c All-purpose flour
• 3/4 c Finely chopped fresh parsley
• 3/4 ts Salt plus additional for -sprinkling rings
• 1 lg Onion

Instructions:

Vegetable oil for deep-fry Salsa Verde for dipping -(optional) In a bowl whisk beer into flour until batter is smooth and whisk in parsley. Let batter stand 30 minutes and stir in 3/4 ts salt. Cut onion crosswise into 1/2-inch-thick slices and separate slices into rings. In a large deep skillet heat 1 inch oil to 380 deg F. Working in batches of 4 or 5 onion rings drag rings through batter to coat completely letting excess drip off and fry turning until golden about 1 to 2 minutes. With tongs transfer rings as fried to paper towels to drain and season with additional salt. Serve onion rings with Salsa Verde. Appeared in Jan 1995 Gourmet Magazine.

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