Onion soup
Yield: 1 servings
Ingredients:
- 1/4 c Oil 2 tb Dried parsley
- 4 ea Garlic cloves minced 2 ts Tarragon
- 8 lg Onions sliced 1/3 c Tamari
- 8 c Vegetable stock 1 ts Basil
- 2 tb Soy flour 1 ts Oregano
- 1 cn Tomato puree
Instructions:
Heat oil in a large pot. Add garlic & saute for 1 minute till golden. Add onions & saute for gently for 10 minutes. Add the stock. Bring to a boil. Add the soy flour with the tomato paste. Cook over a low heat for 10 minutes. Add the rest of the ingredients. Taste to se if you require more salt. Simmer for 20 minutes. The Cookbook for People Who Love Animals
