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Oatburgers with mushrooms

Yield: 20 Servings

Ingredients:

• 1 Large onion diced
• 1/2 lb Fresh mushrooms; diced
• 1/4 c Oil
• 4 1/2 c Water
• 1 ts Garlic powder
• 1/2 ts Dried basil
• 1/4 c Nutritional yeast
• 1/2 ts Seasalt
• 1/3 c Soy sauce
• 1/4 ts Oregano
• 1/2 ts Thyme
• 5 c Old fashioned

Instructions:

rolled oats Saute the first four ingredients in a covered saucepan. While they are sauteeing bring to a boil all the other ingredients except the oats. Lower heat add the sauteed vegetables and add the oats one cup at a time sallowing each cupful to sink a little before stirring gently. Cook up to five minutes--until mixture starts to stick to bottom of pot. Set aside to cool. It's much easier to form the patties if the mixture has cooled at least 10-15 minutes. Form into patties place on oiled cookie sheet bake at 350 degrees for about 45 minutes. Turn once after about 20 minutes. Makes about 20- 25 burgers. Oatburgers lend themselves to many variations. Some further suggestions are dill parsley celery green or red peppers in placeof the mushrooms. (From _Vegetarian Cooking for a Better World_ by Muriel Collura Golde MA MS MLS published by NAVS)

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