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Oatmeal blueberry muffins

Yield: 12 Servings

Ingredients:

• 1 c Rolled oats
• 1/3 c Salad oil
• 1 ea Egg
• 1 c Buttermilk or sour milk
• 1/2 c Brown Sugar (packed)
• 1 1/2 c Blueberries
• 1 c Unbleached flour
• 1/2 ts Soda
• 1 ts Cinnamon
• 1/4 ts Ground cloves
• 1 ts Baking powder
• 1/2 ts Salt
• 1/2 ts Allspice
• 1/4 ts Nutmeg

Instructions:

Soak oats in milk until moisture is absorbed. Add salad oil egg brown sugar and blueberries and mix thoroughly. Mix together flour soda cinnamon cloves baking powder salt allspice and nurmeg and add to oat mixture. Mix thoroughly. Fill greased muffin cups 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes until golden brown. Serve hot. From the Kitche of: Gary & Margie Hartford Eugene OR (1:152/19)

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