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Maple-nut bread

Yield: 6 Servings

Ingredients:

• 2 1/2 c Flour
• 1 c Sugar
• 3 ts Baking powder
• 1/2 ts Salt
• 1 Egg well beaten
• 1 c Milk
• 3/4 ts Maple syrup
• 1 c Chopped nuts

Instructions:

Sift together dry ingredients add milk egg and syrup. Mix only until dry ingredients are moistened. Stir in nuts. Pour into well greased loaf pan. Let stand 20 minutes. Bake 1 hour at 350 F. From: Steve Herrick Source: [Joyful Jackies 4 H Cookbook - Jacksonville VT submitted by Linda Farrington]

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