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Mamie's million dollar fudge

Yield: 1 Servings

Ingredients:

• 4 1/2 c Sugar
• 2 tb Butter Salt; pinch Evaporated Milk;1 tall can
• 12 oz Semisweet Chocolate Bits
• 12 oz German Sweet Chocolate Bits
• 1 pt Marshmallow Cream
• 2 c Nutmeats;chopped

Instructions:

Although Mamie was not known for her culinary prowess she did earn fame for her sumptuous fudge which Ike named and often enjoyed. ======================================================= ================ Heat the sugar butter salt and evaporated milk over low heat stirring until the sugar dissolves. Bring to a boil and boil for 6 min. Put chocolate bits German chocolate marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until the chocolate is all melted then pour in a pan. Let stand for a few hours before cutting. Remember it is better the second day. Store in a tin box. Source: Farmer's Almanac Hearth & Home 1994 Companion; Courtesy of "Ike the Cook" by Edward and Candace Russoli Benedettini Books Allentown PA 1990. Connie Rheaume.

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