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Leek & tomato soup

Yield: 6 servings

Ingredients:

• 4 md Leeks 4 c Stock
• 6 ea Boiling potatoes 2 ts Sugar
• 3 md Tomatoes Salt & pepper
• 2 md Onions Water
• 5 tb Ghee

Instructions:

Split & thoroughly wash leeks. Cut into chunks. Dice potaotes & chop the tomatoes. Thinly slice onions. Melt 3 tb ghee in pot & add onions & leek. Simmer very gently for 5 minutes. Add tomatoes followed by potatoes. Simmer gently for 2 minutes. Add stock. Bring to a boil. Stir in sugar salt & pepper to taste. Reduce heat & simmer. Cook until potatoes are soft. Cool & then blend using extra water if necessary. Re-heat before serving. Top with croutons. Thin with water if desired. Will keep well in the fridge. Nava Atlas Vegetariana

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