Legumes in garlic and onions
Yield: 6 servings
Ingredients:
- 2 c Pigeon peas soaked
- 20 mins 1 tb Black mustard seeds
- 1 qt Water 2 ts Cumin seeds
- 1/2 ts Turmeric 1 md Onion finely chopped Salt 6 ea Garlic cloves chopped
- 1/4 c Oil 1/2 ts Dried red chilies
Instructions:
Wash pigeon peas & boil them with the water & turmeric & salt for 20 minutes. Heat oil in medium pot add mustard & cumin seeds & fry until mustard seeds start to pop. Stir in onion & garlic & fry till browned & & soft. Mix in ground chili & stir for 30 seconds. Remove & pour over peas. Stir thoroughly cover & simmer for 10 minutes stirring occasionally. Serve hot with plain rice. Rani Feast of India
