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Lasure's cheesy mashed potatoes

Yield: 8 Servings -

Ingredients:

• 8 md Potatoes (2 1/2 lbs)
• 8 oz Cream cheese softened
• 8 oz Dairy sour cream
• 1/2 c Butter or margarine
• 1/4 ts Garlic powder
• 1/4 ts Pepper
• 4 oz Shredded cheddar cheese

Instructions:

-(1 cup) Peel and quarter potatoes. In a large saucepan cook potatoes in enough water to cover for 20 to 25 minutes or till tender. Drain off liquid. In a large mixing bowl combine the potatoes cream cheese sour cream butter or margarine garlic powder and pepper. Beat the mixture with an electric mixer till fluffy. Turn mixture into a buttered 2-quart casserole or baking dish. Top with cheddar cheese. Cover and bake in a 350 degree oven for 45 minutes. Uncover and bake for 15 minutes more. Makes 8 servings From LaSure's Diner in Oshkosh WI Recipe printed in Midwest Living April 1993

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