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Leek & potato gratin

Yield: 8 Servings

Ingredients:

• 2 tb Margarine
• 1 Red bell pepper diced
• 1 c Hot water
• 6 oz Evaporated skim milk
• 1 c Grated mozzarella
• 2 Lg leeks white part chopped
• 3 Matzos broken
• 4 Potatoes baked peel slice
• 1 Salt and pepper
• 1 Minced chives for top

Instructions:

Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute cover until wilted. Add red pepper saute 5 min.Combine matzos with water in bowl soak 3-5 min. until soft. Drain squeeze out excess water.Combine leek mixture and matzos with remaining ingredients except cheese and chives. Stir until fully mixed. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese over top followed by chives. Bake 35 to 40 min or until top golden. Let stand 5 to 10 min and cut.

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