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Lamb kebabs

Yield: 1 Servings

Ingredients:

• 1/4 c Olive oil
• 1/4 c Fresh lemon juice
• 1 sm Clove minced garlic
• 1 Scallion -- finely sliced
• 1/4 ts Ground coriander Salt and cayenne pepper to Taste
• 1 1/2 lb Boneless leg of lamb -- cut

Instructions:

Into 1inch Squares Combine the olive oil lemon juice garlic scallion and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you wish. Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then. Soak bamboo skewers in water while this marinates. Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler. Thread lamb cubes on skewers. Broil kebabs for 6 to 7 minutes a side or until lamb is cooked through. Yield: 4 servings Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750 From: Gail Shermeyer <4paws@netrax.Net>date: Thu 31 Oct 1996 17:47:07 ~0500

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