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Khichhari

Yield: 4 Servings

Ingredients:

• 4 oz Yellow split peas
• 1 tb Ghee
• 1 ea Onion chopped
• 1/2 ts Whole coriander seeds
• 1/2 ts Whole cumin seeds
• 1 ea 1/2 inch piece ginger slice
• 1 ts Turmeric
• 1/4 ts Cayenne
• 4 oz Brown rice
• 1 ea Green chili chopped
• 3/4 pt Water
• 1 ea Juice of half a lemon
• 2 ea Tomatoes

Instructions:

skinned & chopped Salt Steep peas in boiling water for 1 hour. Drain & rinse well. In a large pot heat oil & fry onions & spices for 4 minutes over a medium heat. Add split peas rice & green chili. Mix well. Pour on water & lemon juice. Add tomatoes stir once & cover. Simmer very gently for 40 minutes or until rice is soft. Season & serve.

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