Kettle stew
Yield: 4 servings
Ingredients:
- 1 c Chopped onions 3 c Drained canned tomatoes
- 1 lg Garlic clove pressed --chopped
- 2 tb Minced chilies 2 c Cut green beans
- 3 tb Olive oil 1 sm Zucchini sliced
- 1/2 ts Ground cinnamon 2 c Corn
- 1/4 ts Ground cloves 1 tb Cilantro
- 4 sm Potatoes
Instructions:
cubed Salt In a stewpot saute onion garlic chilies in the oil for 5 minutes. Add cinnamon cloves potatoes & cook for another 5 minutes covered. Stir in tomatoes green beans & cover & cook for 5 minutes more. Add the zucchini & corn. Simmer covered on low heat till the vegetables are tender. If the stew seems too dry add some tomato juice or water. Add cilantro & salt to taste. Serve with cornbread. Sundays at Moosewood Restaurant Cookbook
