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Kae misr wot

Yield: 4 servings

Ingredients:

• 1 c Dry red lentils
• 4 c Water
• 1 md Onion; chopped
• 1 tb Corn oil
• 1 tb Tomato paste
• 2 ts Chow
• 1/2 ts Salt

Instructions:

Kae Misr Wot is a red lentil stew. In pan cook the lentils in 3 1/2c of the water over low heat for about 1/2 hour or until the lentil are soft and the water has almost completely evaporated. Set aside. In a dry pan stir fry the onions for 2 mins add the oil and stir fry 2 mins more. Add the remaining 1/2c water the tomato paste chow and salt and continue to stir. Add the red lentils and mix well over moderate heat for 3 mins until everything is reduced to a thick well seasoned puree. Serve warm with Injeera.

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