Hearty vegetable stew
Yield: 12 Servings
Ingredients:
- 32 oz Tomato juice
- 14 1/2 oz Tomatoes -- pureed
- 2 c Water
- 2 lg Potatoes -- chopped
- 15 oz Garbanzo beans canned -- Drained
- 15 oz Kidney beans canned -- Drained
- 1 c Lentils -- rinsed and Drained
- 1 lg Onion -- chopped
- 2 ts Garlic powder
- 1 c Red pepper -- diced
- 1 c Green pepper -- diced
- 10 oz Frozen broccoli -- chopped
- 2 lg Carrots -- grated
- 2 tb Dried parsley
- 2 tb Chili powder
- 1 ts Dried basil
- 1 ts Ground cumin
Instructions:
Combine everything. After bringing to a boil reduce heat & simmer covered 30 - 45 minutes or until lentils are tender.
