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Hawaiian tempeh kebobs

Yield: 4 Servings

Ingredients:

• 2 tb Tamari
• 1/2 c Lemon juice fresh
• 1 ts Garlic;pressed
• 1/4 ts Allspice
• 10 oz Tempeh; cut into 12 cubes
• 1 c Pineapple; cubed
• 1 c Zucchini; sliced
• 1 c Tomatoes

Instructions:

cherry Tangy Orange Sauce (see rec) In a large bowl combine the marinade ingredients then add the tempeh pineapple zucchini and tomatoes. Let marinate for 2 hours. Skewer then broil or grill for 10 minutes. Brush on the sauce and cook an additional 5 minutes. Yield: 2 to 4 servings Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

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