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Garlic soup

Yield: 6 servings

Ingredients:

• 1 1/2 qt Water 2 lg Bulbs garlic peeled
• 4 ea Potatoes diced 1/2 ts Thyme
• 1 ea Carrot diced 1 ds Cayenne
• 2 ea Celery stalks diced Salt to taste
• 1 ea Onion

Instructions:

diced Bring water to a boil. Add vegetables garlic & spices. Cook over medium heat for 20 to 30 minutes. Puree & serve. Vegetarian Times Cookbook

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