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Gazpacho (moosewood)

Yield: 6 Servings

Ingredients:

• 4 c Tomato juice
• 1/2 c Finely minced onion
• 1 md Clove garlic minced
• 1 md Bell pepper minced
• 1 ts Honey (optional)
• 1 md Cucumber peeled seeded -and minced
• 2 Scallions minced
• 1/2 Lemon juice of
• 1 Lime juice of
• 1 ts Tarragon
• 1 ts Basil
• 1/2 ts Cumin
• 1/4 c Freshly minced parsley
• 2 tb Olive oil Salt Black pepper Cayenne (all above to taste)
• 2 c Freshly diced tomatoes

Instructions:

Combine all ingredients. Optional: Pur=C7e all or some. Chill until very cold. From the Moosewood Cookbook 2nd. Ed. Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 7 AUG 1995 121524 -0500

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