Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Garlic broth

Yield: 4 servings

Ingredients:

• 2 ea Garlic heads unpeeled but 1/2 ts Sage -- heads separated 1/2 ts Curry powder
• 1 ea Bay leaf crumbled 1 pn Saffron
• 6 c Water 1 lg Onion peeled & quartered
• 1/2 c Chopped fresh parsley 2 ea Celery stalks

Instructions:

cut to thirds Wrap garlic & bay leaf in a cheesecloth. Place with all other ingredients in a soup pot. Cover & bring to a boil. Loweer heat & simmer for 25 minutes. Remove from heat & let cool slightly. Remove garlic & bay leaf. Puree the broth & vegetables in a blender. Season to taste &f desired & serve. Source Unknown

Web Standards & Support: