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Easy miso soup with vegetables & tofu

Yield: 4 Servings

Ingredients:

• 4 c ;water
• 2 Onions green; minced
• 3 lg Chard leaves; chopped
• 2 Corn ears; kernels cut from -cob (about 2 cups)
• 4 oz Tofu firm or soft; cut into -1/2" cubes
• 2 tb Miso

Instructions:

1. Heat water to a boil. Add vegetables and tofu. Cook 5 minutes. 2. Remove 1/4 cup water and dissolve the miso in it. Add miso water to soup lower heat and cook stirring for 1 or 2 minutes longer. Stir before serving since good-quality misos tend to separate slightly. The American Vegetarian Cookbook by Marilyn Diamond/MM by DEEANNE

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