Easy tomato soup

Yield: 8 Servings

Ingredients:

2 md Onions coarsely chopped
2 tb Olive oil
1 1/2 lb Potatoes diced
2 ts Oregano
1 ts Basil
2 ts Parsley
1 ts Salt
2 ts Black pepper
28 oz Can tomatoes
7 c Stock

Instructions:

Heat oil in large soup pot. When hot saute onion for 5 minutes take care not to let it brown. Add potatoes and fry for covered for 3 minutes. Add oregano basil parsley salt & pepper. Cook covered for 2 minutes. Add tomatoes and cook for another 5 minutes. Add the stock bring to a boil reduce heat & simmer for 20 minutes or until the potatoes are tender. Check seasonings. Let cool blend till smooth. Reheat before serving but take care not to let it boil. Posted by Mark Satterly in Intercook