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Eggless mayonnaise

Yield: 1 Servings

Ingredients:

• 3 tb Lemon juice
• 1/2 c Soy milk
• 1/4 ts Salt
• 1/4 ts Paprika
• 1/4 ts Prepared mustard
• 6 tb Vegetable oil

Instructions:

Put all the ingredients except the oil in a blender. Blend on lowest speed. Graduall - literally one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator. Makes 3/4 cup Preparation Time: 20 * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos courtesy of: Karen Mintzias

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