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Eggless tofu-pesto quiche

Yield: 19 Servings

Ingredients:

• 1/2 pk Soft tofu (16 oz)
• 1 c Pesto
• 1 Vegan pie crust
• 1 c Mushrooms; sliced
• 1/4 c Fresh tomatoes; chopped

Instructions:

-(optional) Process the tofu and pesto in a food preocessor until smooth. Set the pie crust in a pie plate and arrange the mushrooms and tomatoes on the bottom. Pour in the tofu-Pesto mixture. Bake in a preheated 375 degree oven for 35 to 45 minutes. From DEEANNE's recipe files

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