Domatosoupa me spaghetti
Yield: 2 servings
Ingredients:
- 455 g Tinned tomatoes sieved 60 ml Olive oil
- 2 Celery sticks chopped Sea Salt
- 1 Onion chopped Black pepper
- 1 Large carrot chopped 22 g Wholemeal spaghetti 1" bits
- 1 Medium potato
Instructions:
diced Put the tomatoes in a saucepan Add 1.8l of water Add the celery onion carrot oil salt and pepper. Simmer for 30 minutes then add the spaghetti Serve when the spaghetti is cooked (about 10-15 minutes) Posted by Kaz Dunkley
