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Easy low-fat chili

Yield: 7 Servings

Ingredients:

• 1 md Onion; chopped
• 1/4 c Green pepper; chopped
• 4 c ;water; divided
• 1 cn Great Northern beans; rinsed -and drained (15 oz)
• 1 cn Navy beans; rinsed and -drained (15 oz)
• 1 cn Salt-free tomato sauce -(6 oz)
• 1 cn Low-salt diced tomatoes; -undrained (14.5 oz)
• 2 ts Chili powder or to taste
• 1 ts Salt (optional)
• 1/2 ts Pepper

Instructions:

In a large saucepan cook the onion and green pepper in 1/2 cup water until tender. Add beans tomato paste and tomatoes. Stir in chili powder salt if desired pepper and remaining water; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Taste of Home/Collector's Edition/MM by DEEANNE

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