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Deep fried tofu with plum sauce

Yield: 16 Servings

Ingredients:

• 1 lb Firm tofu
• 1/2 c Sesame seeds
• 2 tb Cornstarch
• 3 tb Whole-wheat flour
• 1/4 c Vegetable oil
• 1 1/2 lb Red plums pitted peeled & -- chopped
• 3/4 c Sugar
• 1 tb Soy sauce
• 1 tb Teriyaki sauce
• 2 ea Garlic cloves

Instructions:

chopped Water to cover Cut tofu into 1" squares. Mix together sesame seeds cornstarch & flour. Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot. Fry squares till well browned. Drain on paper towels & set aside. Place the rest of the ingredients in a pot. Add just enough water to cover by 1/2". Bring to a boil then simmer for 20 minutes. Blend till smooth. Pour into a serving bowl. To serve place toothpicks in tofu cubes. Arrange on a platter & serve warm with the sauce. Jack Santa Maria Chinese Vegetarian Cookery

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