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Dhansak

Yield: 4 servings

Ingredients:

• 1 c Mixed legumes 1 ea Green chili chopped
• 3 c Water 1/2 ts Turmeric
• 1 lb Mixed vegetables 2 ts Garam masala
• 4 tb Ghee Salt to taste
• 1 sm Onion diced. 1 tb Lemon juice
• 2 ea Garlic cloves

Instructions:

chopped 3 tb Chopped cilantro Wash legumes & soak for an hour. Place water & legumes in a large pot & bring to a boil. Cut vegetables into bite sized pieces & add to the legumes. Cook for 10 minutes. Heat ghee in a separate pot & saute onion & garlic till golden. Stir in chili turmeric & garam masala. Mix thouroughly. Transfer legumes & vegetables into pot with ghee mixture & stir well. Add salt & cook for another 20 minutes until everything is tender. Add lemon juice & cilantro & serve hot. Michael Pandya Indian Vegetarian Cooking

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