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Cabbage curry

Yield: 6 Servings

Ingredients:

• 2 tb Oil
• 1 ts Mustard seeds
• 1 ts Urad Dal
• 1 ts Mustard seeds
• 1 ts Urad Dal
• 1 ts Cumin seeds
• 1 Green Chili
• 1 c Mixed vegetables
• 1 md Cabbage Salt; to taste
• 1 pn Turmeric

Instructions:

Heat oil mustard seeds Urad Dal cumin seeds and green chili. Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes then cover and cook on low until done. Rajeev Krishnamoorthy rajeev@twain.EE.CORNELL.EDU

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