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Cafe kula grilled tofu

Yield: 4 Servings

Ingredients:

• 1 lb Tofu firm
• 1/4 c Mirin
• 1/4 c Tamari
• 1 ts Ginger

Instructions:

fresh; minced ds Pepper cayenne Cut tofu lengthwise into 4 "filets". Mix together mirin tamari ginger and cayenne. Marinatae tofu in mixture for at least one hour or overnight. Grill tofu over hot coals until heated through and lightly browned. Per serving: 193 cal 19 g prot 93 mg sod 6 g carb 10 g fat 0 mg chol 227 mg calcium From STVS Newsletter/MM by Dianne Smith/DEEANNE

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