Bean burritos w/salsa mexicana

Yield: 10 Burritos

Ingredients:

10 Flour tortillas
2 1/2 c Dried pinto beans
6 c Water
2 md Onions; diced
1 pn Salt (optional) MMMMM-----------------------SALSA MEXICANA----------------------------
1 1/2 md Ripe tomatoes; diced
1/4 c Diced jalapeno peppers
1/2 md Onion; diced
1 tb Chopped fresh coriander -- (cilantro)
1 Green onion; chopped

Instructions:

Wash and drain the beans. In a large pot bring the beans water onions and salt to a boil. Lower the heat cover and simmer adding more water if necessary until the beans are tender and will mash easily (approximately 3 hours). Blend the ingredients for the salsa in a small bowl. Set aside. Drain and mash the beans with a potato masher or electric mixer. Preheat oven to 350 degrees. Wrap the tortillas in foil and heat in oven for 8 to 10 minutes. Spoon some of the bean mixture onto each tortilla top with green onions and salsa and roll into a burrito. Makes 10 burritos and 1-1/2 cups salsa. Source: The Compassionate Cook - by Ingrid Newkirk and PETA