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Baked potato patties

Yield: 4 Servings

Ingredients:

• 6 md Potatoes scrubbed
• 2 tb Onion; minced
• 1 tb Fresh parsley; chopped
• 1/8 ts Freshly ground pepper
• 2 tb Whole wheat pastry flour

Instructions:

Preheat the oven to 375. Shred the potatoes coarsely. Mix with the onion parsley pepper and flour. Shape into 4 patties and place on a nonstick baking sheet. Bake for 30 minutes. If you like place the patties under the broiler during the last few minutes for browning. Food Exchange per serving: 1 STARCH/BREAD EXCHANGES Source: Unknown...retrived from a cooking echo! Brought to you and yours via Nancy O'Brion and her Meal-Master

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