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Baked avocado with curried nut/raisin stuffin

Yield: 4 Servings

Ingredients:

• 1/2 c Onions; chopped
• 4 tb Vegetable broth OR
• 4 tb Olive oil extra virgin
• 2 c Barley; cooked
• 1/4 c Raisins
• 1/4 c Cashews; chopped
• 1 tb Curry powder
• 3 tb Olives black; sliced
• 1/4 c Sesame seeds
• 6 lg Avocados ripe; skinned -destoned; and sliced -lengthwise
• 1 c Nutritional yeast "cheesy"

Instructions:

-sauce In a large saucepan saute the onions in the broth or oil over medium-high heat for 5 minutes. Add the remaining ingredients except the avocados and "cheesy" sauce and stir well until warm. Put sauteed ingredients in a greased baking dish and place avocados over the mixture. Top with the "cheesy" sauce. Serve with tomato salsa. Bake in a 325 degree oven for 20 minutes. From the files of DEEANNE

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