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Apricot couscous

Yield: 5 Servings

Ingredients:

• 1 1/2 c ;water
• 2 oz Apricots dried; finely -chopped
• 1 ts Margarine nondairy
• 1/3 ts Cardamom
• 1 c Couscous

Instructions:

Combine water apricots margarine and cardamom in 1 quart casserole dish. Cover. Microwave on high for 4 minutes or until water reaches full boil. Add couscous. Cover. let stand 5 minutes or until liquid is absorbed. Serves 5 Per serving: 124 cal; 3 g prot; 1 g fat; 27 g carb; 14 mg sod Recipe submitted by Laura Benson <1benson@psi.wilmer.com@inet#> MM by DEEANNE

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