Armenian ragout of lentils~ squash~ apricots
Yield: 4 Servings
Ingredients:
- 1 1/2 lb Butternut squash
- 3/4 c Green lentils
- 1 c Vegetable stock plus more -as needed for thinning and -reheating
- 1 Onion; chopped
- 2 Garlic cloves; finely minced
- 1 ts Cinnamon
- 1/2 c Apricots
Instructions:
dried; cut into
