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Aubergine & sesame pate

Yield: 2 Servings

Ingredients:

• 1/2 md Aubergine
• 1 Crushed garlic cloves
• 1 1/2 tb Tahini
• 1/4 Juice of 1 lemon
• 1 tb Olive oil

Instructions:

Seasoning MMMMM--------------------------GARNISH------------------------------- Toasted Sesame seeds Cayenne Pepper Flatleaf Parsley 1> Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for 25-30 minutes until tender. Cool slightly then peel and puree the flesh in a blender or processor. 2. Add the garlic tahini and lemon juice and process until mixed. With the motor running drizzle in the oil to make a smooth paste. Season to taste. Transfer to a serving dish garnish and serve cold with pitta bread.

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