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Aloo gobi

Yield: 6 Servings

Ingredients:

• 1 Cauliflower
• 4 Potatoes
• 1/4 c Oil
• 1 ts Cumin seeds Ginger fresh
• 1"
• 3 Garlic cloves
• 3/4 ts Turmeric
• 1 ts Red Chili Powder
• 3 Tomatoes
• 1 ts Garam Masala
• 2 ts Coriander powder

Instructions:

Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger stir and add potatoes. Bhoona add turmeric and chili powder and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat cover and let simmer for about 15 minutes. Curry should be damp-dry.

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