Zucchini-tomato tian*

Yield: 8 Servings

Ingredients:

4 tb Extra virgin olive oil
4 lg Onions; sliced
2 ts Thyme; fresh chopped
8 lg Plum tomatoes
1 1/2 lb Zucchini; small

Instructions:

MMMMM----------------NUTRITIONAL INFORMATION/SERV--------------------- x 120 calories x 3 g protein x 13 g carbohydrate x 7 g fat x 0 cholesterol x 212 mg sodium 1. Preheat oven to 375F. In skillet heat 1 T oil over medium heat. Add onions; saute 10 minutes or until tender. Add 1 t thyme and 1/4 t each salt and pepper. 2. Cut each tomato lengthwise into 4 slices. Slice zucchini crosswise into 1/2-inch diagonal slices. Arrange tomate zucchini and onion slices in rows across width of 2 1/2 qt shallo baking dish. 3. In small bowl combine remaining 3 T oil 1/2 t salt and 1/4 t pepper; mix. Drizzle over vegetables. Cover tightly with foil. Bake 15 minutes; uncover. Bake 30 minutes or until vegetables are tender; let stand 10 miutes before serving. *Tian is the name of both a layered vegetable mixture and the baking dish it's cooked in Provence Franc. From: McCall's August 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46 COOKING Number: 38880 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26 08:48 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: