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Zucchini patties #1

Yield: 4 Servings

Ingredients:

• 2 tb Butter or margarine
• 3 tb Vegetable oil
• 3 1/2 c Zucchini coarsely grated
• 1/4 c Flour all-purpose
• 2 x Eggs lightly beaten
• 1/2 ts Salt
• 1/8 ts Pepper

Instructions:

black IN SUMMER WHEN YOU'RE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI FROM YOUR GARDEN TRY THESE. Preparation: 8 min. Cooking: 16 min. : Calories per serving: 225 . 1. Heat the butter and oil together in a 12-inch skillet over moderate heat. Meanwhile quickly mix the zucchini with the flour eggs salt and pepper to form a batter. 2.Drop Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter. Flatten each patty slightly with the back of a spoon. Reserve the remaining batter. 3. Cook the patties for about 4 minutes on each side or until they are golden brown and crusty. Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven. Use the remaining batter cook 6 more patties in the same manner adding 1 more Tablespoon of oil to the skillet if needed. QUICK THRIFTY COOKING READER'S DIGEST

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