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Zucchini soup 2

Yield: 4 Servings

Ingredients:

• 4 c Sliced Zucchini (Abt. 1lb)
• 2 tb Butter Or Margarine
• 2 c Water
• 1/2 ts Dried Basil Leaves
• 1 Small Onion Chopped
• 10 3/4 oz (1cn) Cream Of Chick. Soup
• 1 ts Salt
• 1/8 ts Pepper

Instructions:

Cover and microwave zucchini onion and margarine in 2-Qt casserole on high (100%) until vegetables are tender 9 to 11 minutes. Place soup 1 cup of the water and the zucchini mixture in blender container. Cover and blend on medium-high speed until smooth about 1 minute. Return mixture to casserole. Stir in remaining 1 cup of water the salt basil and pepper. Cover and microwave on high (100%) until hot and bubbly 8 to 10 minutes. (Can be refrigerated and served cold.)

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