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Zucchini bake

Yield: 6 Servings

Ingredients:

• 1 lb Shredded zucchini (3-4 cups)
• 3 Eggs
• 1 sm Onion grated
• 1/3 c Buttermilk
• 2 tb Canola oil
• 1/2 c Grated Parmesan cheese
• 1 c Bisquick or similar biscuit

Instructions:

Mix Preheat the oven to 350 degrees. Spray a 9-inch pan or 11-by-7-inch baking dish with a nonstick vegetable coating; set aside. Combine all ingredients in a large bowl and mix well. Pour into the prepared pan. Bake in the preheated oven for about 1 hour or until lightly browned. Let rest 5 minutes before cutting into 6 servings.

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