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Zucchini casserole

Yield: 8 servings

Ingredients:

• 4 c Zucchini; sliced 2 ts Parsley
• 1 c Bisquick 1/2 ts Salt
• 4 Eggs; beaten 1/2 ts Garlic powder
• 1/2 c Onion; chopped 1/2 ts Oregano
• 1/2 c Cheese; grated 8 oz Mozzerella cheese
• 1/2 ts Veg. oil

Instructions:

Mix all except Mozzerella cheese well. Place in well-greased 13x9. Top with either shredded Mozzerella or Mozzerella slices. Bake in 350 oven for 40 minutes.

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