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Zucchini mexicana

Yield: 6 Servings

Ingredients:

• 1 ea MEDIUM ONION SLICE THINLY
• 1 tb VEGETABLE OIL
• 1 1/2 lb ZUCCHINI THINLY SLICED
• 14 1/2 oz WHOLE TOMATOES CUTUP DRAIN
• 2 tb DICED GREEN CHILES
• 1 ts SEASONED SALT
• 3/4 ts GARLIC POWDER SEASONED
• 1/2 ts SEASONED PEPPER
• 4 oz MONTEREY JACK CHEESE

Instructions:

GRATED SAUTE ONION IN OIL ADD REMAINING INGREDIENTS EXCEPT FOR THE CHEESE. BRING TO A BOIL REDUCE HEAT AND SIMMER UNCOVERED FOR 5 TO 10 MINUTES. PLACE ZUCCHINI MIXTURE INTO AN 8" SQUARE BAKING DISH AND TOP WITH CHEESE. BAKE AT 375 DEG F. FOR 10 MINUTES OR UNTIL CHEESE MELTS. SERVE AS A SIDE DISH WITH OTHER MEXICAN SPECIALTIES.

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