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Whole wheat blueberry pancakes

Yield: 12 pancakes MM

Ingredients:

• 2 c Whole wheat flour; MMMMM--------------------------BEAT IN-------------------------------
• 2 c Milk;(low-fat) 1 tb Oil;
• 2 Eggs; MMMMM--------------------------STIR IN-------------------------------
• 1 c Blueberries; Lightly oil a frying pan and spoon batter on tablespoon. Food Exchange per serving: 4 PANCAKES 3 STARCH/BREAD EXCHANGES
• 1 MILK

Instructions:

EXCHANGE; PRO: 20mg; FAT: 8gm; CAR: 72gm; Source: Vegetarian Cooking for Diabetics by Patricia Mozzer Brought to you and yours via Nancy O'Brion and her Meal Master.

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