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Whole wheat pizza dough

Yield: 2 Crusts

Ingredients:

• 2 c White flour (app)
• 1 3/4 c Whole wheat flour
• 1/4 c White flour
• 1 ts Salt
• 1 1/2 c Water
• 2 tb Salad oil Set for 10 min:
• 1 ts Sugar
• 1/2 c Lukewarm water
• 1 Package yeast Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1
• 1/2 c of water and 2 tbsp salad oil until warm; stir in yeast. Mix

Instructions:

whole wheat flour first amount of white flour and salt in bowl. Stir in yeast mixture. Knead for 5 minutes with the extra white flour. Place in greased bowl and let rise for 45 minutes (covered). Divide in two and roll out. Add toppings and bake at 450 F for 20 min. Recipe from: Val Gerlach Saskatoon SK

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